* Professional preparation and distribution of daily meals (including breakfast, lunch, Tea Time, dinner, etc.) for crew and guests in accordance with Executive Chef Manual and menu cycle
* Replacement of Executive Chef in absence
* Assistance in supervising, training and motivating of galley team
* Ordering of stock in cooperation with Executive Chef
* Ensuring perfect order and cleanliness in accordance with HACCP rules
* Cost control for galley within the budget in cooperation with Executive Chef
* Separation and disposal of waste / garbage
* Ensuring correct handling of all equipment and products
* Conduction of stock takes; inventory according to company procedures
* Preparation of opening and closing ships at start and end of season
* Assistance in other departments upon instruction from supervisors (if required)
* Performance according to company standards and HACCP rules
* Correct storage of stock; establishing of par levels
* Active participation in onboard training programs
QUALIFICATION PROFILE
* Graduated apprenticeship as cook
* Min. 3 years professional experience in all areas of a 4 or 5 star operation
* Asian kitchen experience in a luxury hotel or restaurant
* 1 year experience in same or similar position
* International experience / experience on a ship is an asset
* Excellent Mandarin and good English skills, other languages are an asset
* Service oriented and guest focused
* Ability to work independently
* Professional knowledge in all parts of the kitchen
* Flexibility and stress resistance, team player, commitment, positive personality and well-groomed appearance
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