A renowned Swiss restaurant is seeking a skilled Chef Patissier with over 3 years of experience in high-quality pastry production. The role requires creativity, strong culinary skills, and the ability to work in a fast-paced, demanding environment. The position is permanent, with immediate start in Wigoltingen, and entails a full-time workload, including night and holiday shifts. An excellent opportunity to contribute to a Michelin-starred establishment. #J-18808-Ljbffr