A luxury hotel in the Swiss Alps is seeking a Demichef de Partie to join their team. The ideal candidate should have training as a cook and experience in upscale gastronomy. Responsibilities include overseeing the cleanliness of the cooking station and collaborating with the kitchen team to maintain high food quality. Enjoy accommodation in staff houses and benefits of working in a prestigious establishment. This role offers an excellent opportunity to contribute to memorable experiences for guests in a stunning environment. #J-18808-Ljbffr