* Carrying out all work in the production area in accordance with quality and management guidelines
* Preparing, processing and arranging all desserts, cakes and pastries according to instructions and in consultation with the Chef Pâtisserie
* Providing the required mise-en-place
* Respect the kitchen standards and hygiene regulations
* Proper storage of all food
* Care and cleaning of all work areas and equipment
* Respect all HACCP guidelines
* You have completed an apprenticeship as a pastry chef / confectioner
* You have already gained initial professional experience in first-class establishments
* In addition to your quality awareness, you are characterised by flexibility, resilience, team spirit and enthusiasm
* You can communicate in Italian and English, other languages are an advantage
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