A luxury travel brand is seeking a world-class Sous Chef Baker to assist in managing onboard Bakery production. The ideal candidate will have advanced bakery skills and a minimum of 5 years of experience in luxury hospitality or upscale cruise lines. Responsibilities include ensuring quality standards, training bakery staff, and maintaining cost control. This position requires fluency in English, effective communication skills, and familiarity with Microsoft programs. Join us in delivering exceptional culinary experiences.
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