Are you looking for a new challenge in a committed and dynamic team? At the Appenzeller Huus, which has a 3-star and a 4-star hotel and will soon be opening a 5-star hotel, we offer you the opportunity to work in a unique environment. Become part of our team and shape the future of the Appenzeller Huus with us! Chef Pastry (m/w/d) Develop and create new desserts, pastries and confectionery using seasonal and local produ Working closely and communicating well with the Executive Chef Compliance with HACCP standards Compliance with safety standards Educating and training employees according to a training plan, carrying out tastings for all employees Conducting trial period meetings and annual quality meetings with all patisserie staff with the support of the Executive Chef Setting the pace in the kitchen as well as daily business expectations and special events Central living and working between Zurich and St. Gallen in enchanting Appenzellerland Be part of a top-class resort opening with two international hotel brands Above-average remuneration 50% discount in the Appenzeller Huus gastronomy Special prices for overnight stays in Hotellerie Suisse establishments Appenzell employee card Contemporary team lounge with a wide range of catering and relaxation areas