A leading hospitality company in the Swiss Alps is looking for a dedicated Chef de partie (m/f/d) to join their team during the summer season. The ideal candidate will independently manage their kitchen station, ensuring high-quality food preparation and compliance with HACCP standards. Candidates should have completed vocational training as a chef, possess professional experience, and demonstrate strong organizational skills along with a passion for gastronomy. Unique benefits include competitive salary, career growth opportunities, and staff accommodation.#J-18808-Ljbffr