Restaurantfach-/Servicemitarbeiter*in (a) 80-100%
Radisson Hotel Group – Radisson Blu Hotel Luzern
Position available from March 2026 (or upon agreement).
We are looking for a versatile hospitality professional to support our dynamic F&B departments. Responsibilities include covering all shifts in Restaurant LUCE – early shift with buffet and lunch service, preferably evening shift with à la carte and bar service, and duties in the Meetings & Events department (banquets, standing lunches, coffee breaks). Night shifts are rare but possible.
We seek an articulate host who is motivated, part of a young team, and flexible with working hours. Proficiency in German and good English skills are required. Interest in various F&B service areas of a business hotel is a plus.
Our ideal candidate should have a completed apprenticeship as Restaurantfachfrau/-mann EFZ or equivalent. Good cognitive abilities, reliability, and independence are desirable. Submit full application documents.
In return, you will work in a supportive environment, receive individual training through the Radisson Academy (online, live, on-the-job), enjoy attractive employee benefits across our worldwide hotel chain, secure an indefinite employment contract with competitive salary paid on the 25th of each month, an additional free day on your birthday, and the opportunity for international career growth via cross-border transfers.
Contact Information
Andreas Leitgeb
Human Resources Manager
Radisson Blu Hotel Luzern
Inseliquai 12, Lakefront Center
6005 Luzern
Tel.: +41 41 369 99 21
Email: bewerbung.luzern@radissonblu.com
Website: www.radissonblu.com/hotel-lucerne
Additional Details
* Seniority level: Entry level
* Employment type: Full-time
* Job function: Marketing and other
* Industries: Hospitality
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