P Michel Reybier Hospitality includes around a dozen luxury properties in strong Switzerland /strong and strong France /strong. In the world-renowned resort of strong Zermatt /strong, the hotel portfolio comprises the strong traditional Mont Cervin Palace 5*S /strong, the strong trendy new Schweizerhof 4*S /strong, and the strong historic Monte Rosa 4* /strong .e Rosa 4*. brIntroduction brp We want the best in Zermatt… /p p As a member of The Leading Hotels of the World, the Mont Cervin Palace combines the finest Swiss hotel tradition with the comfort of a modern luxury hotel. Our credo, “doing good for our guests” and “Hospitality by Heart,” is something we live every day as a team. Become part of it too! /p p To strengthen our team, we are looking for motivated chef de rang for the upcoming summer season 2026. /p brp TLNT1_CH /p Your main tasks brulli Prepare and organize the assigned service station or the restaurant /li li Welcome and advise guests on menu and wine selections /li li Take orders and ensure accurate service delivery /li li Coordinate with kitchen and bar teams /li li Guarantee exceptional guest experience and consistent luxury service standards. /li li Ensure close coordination between service teams, kitchen teams. /li li Ensure full compliance with hygiene, safety and quality standards, including HACCP and LQA standards, and drive continuous improvement. /li li Ensure the proper daily service protocols and standards. /li li Participate in and oversee daily billing and cash handling procedures. /li li Handle guest complaints in a professional and prompt manner to guarantee 100% guest satisfaction. /li li Regularly review and update guest CARDEX profiles. /li li Build guest loyalty and develop the clientele; promote the hotel#39;s. /li li Do everything possible to anticipate and meet guests#39; requests. /li li Ensure proper compliance with applicable health and safety regulations. /li li Inform management of any “abnormal” situation regardi...