Explore the taste of adventure with us! Right in the heart of the Valais and with 40 years of history, our hybrid company, driven by a passion for flavors, is looking for engaged and motivated individuals. Join a team of around 470 talents, where continuous learning and career development thrive in a modern working environment. Reliability, Dynamism X - our values create a company culture that places people at the crossroads of culinary, performance analysis, and you play a key role in developing and ensuring the consistency of our food offerings, both in our sales points and in our collective operations.Food & Beverage (F&B) Manager and Collective Gastronomy (m/f/d) - 100% - Permanent contract - SionYour missions:You manage the food and beverage assortment in our establishments: selection, menus, and seasonality. You develop, test, and implement new recipes and specialties, ensuring the dissemination of daily menus, monthly cards, and F&B supports. You analyze sales using menu engineering tools to optimize the offerings and profitability. You manage recipes and items in our ERP (Arkeio), in line with the marketing gastronomy roadmap, and ensure a watch on collective trends. You design and manage proposals for institutions (schools, companies, etc.). You are the main contact person for clients and adapt offerings based on their feedback and actively participate in prospecting, defining prices (in collaboration with management), and tracking. You coordinate exchanges with production kitchens and update relevant supports. You are the reference person for audits and labels (Green Fork, Let's Cook Our Region).Analysis and projects:You monitor and analyze the performance of F&B offers and contribute to the continuous improvement of procedures with Quality teams and lead culinary projects, while participating in the development of our service. You organize and facilitate Team X meetings and coordinate the Taste Festival.What you bring:You hold a degree in F&B management and have at least 3 years of experience in a similar role. You are comfortable with analytical tools (menu engineering, ERP, dashboards). You are organized, autonomous, capable of managing multiple files simultaneously, with a true sensitivity to culinary trends and food experiences. You enjoy teamwork and seek a role without management responsibilities. You have excellent communication skills and a client-oriented mindset, capable of pitching, negotiating, and maintaining a high-quality daily contact with our clients.Benefits:A varied and responsible position within a solid and evolving company in Valais. An environment where ideas and innovations are encouraged. 5 weeks of vacation. Flexible working hours. 13th month salary offered. Loyalty bonuses. 20% discount on our products. Discounts with various partners (fleet discounts, fitness, etc.). Start date: immediately or to be agreed upon.If you wish to join a dynamic company that places humanity at its center, do not hesitate to send us your complete application (cover letter, CV, work certificates, diplomas) via JobUp by March 20th. jidca9a617aen jit0311aen jpiy26aen