Expected from 05.06.2026 - 10 months Tasks It is not just about cooking; it is about contributing to a culinary symphony in an environment of the highest 5-star superior standards. Station Excellence: You support your Chef de Partie in the daily "Mise en place" and the service for our renowned outlets, ensuring every plate meets our aesthetic and gustatory expectations. Precision in Execution: Whether it is delicate appetizers or sophisticated garnishes—you prepare components with mastery, speed, and a deep respect for the product. Quality & Consistency: You oversee the correct storage of raw materials and guarantee absolute freshness. Order and uncompromising hygiene (HACCP) are your professional calling card. Collaborative Spirit: You are an integral part of the brigade. When the pressure rises, you keep a cool head and actively support your colleagues to maintain our legendary excellence. At Kulm Group, our employees are the heart of our success. We offer attractive development opportunities, comfortable accommodations, affordable meals in the staff restaurant, and numerous perks.