Ph3Commis de Cuisine (m/w/d) Grand Hotel Zermaterhof /h3 pLocation: 3920 Zermatt (VS) /p pEmployment: full-time (100%) starting until /p pWork form: Sunday and holiday work /p h3Responsibilities /h3 ul liSupport the kitchen team with daily Mise en Place /li liPrepare ingredients (washing, cutting, portioning) /li liAssist in the preparation of hot and cold dishes /li liMaintain hygiene and quality standards according to HACCP /li liKeep and organize your own workstation /li liAid in the receipt and proper storage of goods /li liHelp with banquets, events and special occasions /li liCollaborate closely with the Chef de Partie and Sous Chef /li /ul h3Qualifications /h3 ul liCompleted training as a Cook/Chef EFZ or equivalent qualification /li liFirst professional experience in a kitchen is an advantage, preferably in fine dining or hospitality /li liGood German language skills in speaking and writing /li liEnglish language skills are an advantage /li liBasic knowledge of HACCP, hygiene regulations and food safety /li liTeam player, willingness to learn and reliable /li liMotivation, flexibility and resilience in a dynamic environment /li liCareful, clean and structured work method /li liPolished appearance and professional manners /li /ul h3Benefits /h3 ul liPermanent or fixed‑term employment in a respectful and collegial work environment /li liCompetitive, performance‑based remuneration /li liAccommodation and meals provided /li liVaried, exciting and diverse duties /li liComprehensive benefits package within the Zermatt Hospitality Group AG, including attractive discounts at our gastronomic establishments and special overnight rates for family and friends /li liTraining and development opportunities, e.g., via Typsy, with recognized modules /li liInternal language courses to support personal and professional development /li liFree use of fitness and wellness areas during off‑peak times /li /ul pContact: /p pFurther information about Zermatt Hospitality Group AG can be found at /p /p #J-18808-Ljbffr