A leading recruitment agency in Switzerland seeks a Restaurant Manager/Maitre d'hotel for the 2023 River Cruise season. The role requires overseeing all onboard service, including bar and restaurant operations, ensuring service quality, and leading a team. Candidates should have a completed apprenticeship or specialized training in food and beverage, along with a minimum of 3 years in a similar role. Strong leadership and professional communication skills in English and/or German are essential for success.
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