Jobup is looking for a Chef de Partie Tournant for the winter season 2026/2027 in Sankt Moritz, Switzerland. This role involves representing all Chef de Parties, ensuring high service levels, and preparing food in a dynamic kitchen environment. Candidates should have completed culinary training and several years of experience in luxury hotels. Benefits include attractive accommodations, a balanced staff menu, and various employee wellness programs. Start date is November 23, 2026, with a contract until approximately March 2027.
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