Zwischen 1848 und 1900 ist das Grand Hotel Kronenhof in Pontresina entstanden. Ein Haus der Luxusklasse, innen und aussen denkmalgeschützt, gehört es zu den architektonisch bedeutendsten Hotels der Alpen aus dem 19. Jahrhundert. Pontresina ist unweit vom mondänen St. Moritz, 1800 m ü.M. mitten in einer atemberaubenden Landschaft gelegen. Der Kronenhof gehört zu den führenden 5 Sterne Superior Häusern im Oberengadin und war das GaultMillau-Hotel des Jahres 2008. Unser Hotel erhielt unter anderem sechs der begehrten Travellers‘ Choice Awards des Onlineportals TripAdvisor und wurde zum besten Hotel der Welt ausgezeichnet. Ausserdem wurde uns von Schweiz Tourismus der Prix Bienvenu verliehen, der Award als gastfreundlichstes Luxushotel der Schweiz. Unser Hotel verfügt über 112 luxuriöse Suiten und Zimmer verschiedener Kategorien. Neben der grosszügigen Wellnessanlage laden das "Grand Restaurant" in klassischem neubarocken Stil (300 Sitzplätze, 2. bestes HP-Restaurant der Schweiz), das à-la-carte Gourmet-Restaurant "Kronenstübli" (16 Punkte GaultMillau), die Bar und das Sonnenrestaurant "Le Pavillon" unsere internationalen Gäste zum Erholen und Verweilen ein.Commis de CuisineExpected from 05.06.2026 - 10 monthsTLNT1_CHThis is what you move with usTasks It is not just about cooking; it is about contributing to a culinary symphony in an environment of the highest 5-star superior standards.Station Excellence: You support your Chef de Partie in the daily "Mise en place" and the service for our renowned outlets, ensuring every plate meets our aesthetic and gustatory expectations.Precision in Execution: Whether it is delicate appetizers or sophisticated garnishes—you prepare components with mastery, speed, and a deep respect for the product.Quality & Consistency: You oversee the correct storage of raw materials and guarantee absolute freshness. Order and uncompromising hygiene (HACCP) are your professional calling card.Collaborative Spirit: You are an integral part of the brigade. When the pressure rises, you keep a cool head and actively support your colleagues to maintain our legendary excellence.This is youWe are looking for a passionate culinary talent who thrives on the energy of a high-end kitchen. You don't just follow recipes; you understand the soulof fine dining:Education: You are a certified chef or have at least 2 years of solid professional experience in high-end gastronomy or luxury hotellerie.Skills: You have mastered fundamental cooking techniques (sautéing, poaching, braising) and possess excellent knife skills.Mindset: You implement the hotel's standard recipes with confidence and have a sharp eye for detail and continuous improvement.Reliability: Punctuality, a professional appearance, and a clean, organized workspace are second nature to you.Languages: Italian is required, as well as a good command of English or German.Would you like to bring your passion into our kitchen at the Grand Hotel Kronenhof? We look forward to receiving your application!BenefitsAt Kulm Group, our employees are the heart of our success. We offer attractive development opportunities, comfortable accommodations, affordable meals in the staff restaurant, and numerous perks.